This lesson addresses: Students learn the nutritional importance of breakfast, and practice creating a breakfast menu.
Material Type: Lesson Plan
Culinary Arts Instructional Resources including Program Technical Standards, Professional Skill Standards, Blueprint for Instruction and Assessment, Instructional Framework, Terminology, and Identified Industry Certifications List.
Material Type: Syllabus, Teaching/Learning Strategy
This lesson addresses: Students prepare sweet roll dough using modified straight-dough method with fast-acting yeast, and while dough is retarding prepare the filling. More than 51% of this lesson is expected in the lab.
Material Type: Activity/Lab, Lesson Plan
At least 51% of this lesson is expected to be in the lab.This lesson addresses: Students practice measuring different types of ingredients using measuring tools. Students rotate to different stations and complete a worksheet that incorporates conversions and equivalents.
Material Type: Lesson Plan
At least 51% of this lesson is expected to be in the lab.This lesson addresses: Using muffin method and drop batter method to make muffins, and techniques related to their preparation.
Material Type: Lesson Plan
This lesson addresses: The parts of a knife, the different types of knives, and the purpose for each knife.
Material Type: Lesson Plan
This lesson addresses: This lesson makes students aware that there are different classes of fires and how to handle them. It gives students knowledge of fire extinguishers and gives guidance on how to be ready if a fire occurs.
Material Type: Lesson Plan
Hospitality & Tourism Do you want to help other people enjoy their leisure time? Would you like to work in a hotel or in a restaurant? This industry includes careers in the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services. Careers in the hospitality & tourism industry involve providing people with food, lodging, and related services. Nearly all of the occupations in this industry typically require a high school diploma or less education, although specific designations vary and include, for example, a bachelor’s degree for recreation workers.
Material Type: Interactive
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.
Material Type: Textbook
