Culinary Arts

Culinary Arts is a 2 Carnegie unit program. This curriculum has been developed by teachers for teachers and is aligned to the Arizona state technical standards. Lessons are of high quality and consistent across all program areas. As Consortium members, teachers are encouraged to adjust and edit/remix them to make lessons “their own”.

264 members | 115 affiliated resources

View all discussions

Frittata Lesson Plan

by Patti Pastor 3 years, 3 months ago

Hi everyone! Hope your summer is bringing you some much needed revitalization. I've posted a full lesson that can be used for an Eggs Unit for Culinary I. Enjoy!!