Culinary Arts | Culinary Arts - Lessons Added

Culinary Arts

Culinary Arts is a 2 Carnegie unit program. This curriculum has been developed by teachers for teachers and is aligned to the Arizona state technical standards. Lessons are of high quality and consistent across all program areas. As Consortium members, teachers are encouraged to adjust and edit/remix them to make lessons “their own”.

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Culinary Arts - Lessons Added

by Jennifer Brooks 4 years, 2 months ago

Hello Culinary Arts Group Members!

We are happy to report that 16 lessons covering Stocks, Soups, & Sauces have been realigned and uploaded to the CTE Curriculum Connection.

They are available for you to access now via the Teacher Submitted folder in the Vetted Collection for Bioscience HERE.

Feel free to save any items to your profile by using the orange Save button when viewing any resource.

Don't forget to visit the Training Hub for more details on what the CTE Curriculum Connection contains and how you can make the most out of the resources and collaboration features.

We are continuing to work behind the scenes to upload lessons for many program areas and will continue to make notifications via this program group discussion forum.

Thank you!

The AZCTECC Team