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Feb. 3, 2026
… saved Culinary Cooking Method Procedures Lesson 3 Unit 14 Y1 at 9:54 p.m.
… saved Culinary Nutrient Retention Lab Operational Lesson 5 Unit 12 Y1 at 9:54 p.m.
… added Culinary Nutritional Adaption Lab Operational Lesson 8 Unit 12 Y1 to the group Culinary Arts / Shared Items at 9:53 p.m.
… saved Culinary Food Handling Hazards Lesson 2 Unit 4 Y1 at 9:53 p.m.
… saved Culinary FAT TOM and TDZ Lesson 4 Unit 4 Y1 at 9:53 p.m.
… saved Culinary Nutritional Adaption Lab Operational Lesson 8 Unit 12 Y1 at 9:52 p.m.
… saved Culinary Grains and Starches Operational Lesson 4 Unit 18 Y1 Pasta Lab Day 1 at 9:51 p.m.
… saved Culinary Workplace Injuries Lesson 1 Unit 3 Y1 at 9:50 p.m.
… saved Culinary Rubs Operational Lesson 4 Unit 13 Y1 at 9:50 p.m.
… saved Culinary Pour Batter Breakfast Operational Lesson 11 Unit 8 Y1 at 9:49 p.m.