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The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.
- Subject:
- Culinary Arts
- Family and Consumer Sciences
- Material Type:
- Textbook
- Author:
- Chef Andrew George
- Chef Chris Monkman
- Chef Nathan Hyam
- Francesca De Bastiani
- Francesca De Bastiani Sheldesjarlais Chef Andrew George Chef Nathan Hyam Chef Chris Monkman Jason Forseth
- Jason Forseth
- Marlin Ratch
- Date Added:
- 05/07/2020