Arizona Family, Career and Community Leaders of America (FCCLA) is a Career …
Arizona Family, Career and Community Leaders of America (FCCLA) is a Career and Technical Student Organization that functions as an integral part of the Family and Consumer Sciences education curriculum and operates within the school system. Since 1946, Arizona FCCLA members have been making a difference in families, careers, and communities by addressing important personal, work, and societal issues.
Through participation in competitive events, becoming involved in community service opportunities, student leadership, and attending conferences, members develop real-world skills, explore Career Pathways, and become college and career ready.
Basic Kitchen and Food Service Management is one of a series of …
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.
Below are globally focused projects, written by career and technical education (CTE) …
Below are globally focused projects, written by career and technical education (CTE) educators and aligned to the Common Core by ELA, math, and science educators, can be used as standalone projects in one CTE classroom or can be combined by multiple CTE educators in a building. These projects are based around four themes (Food Security, Clean Energy: Solar or Wind, Women's Health, and Cybersecurity) and contain the lesson plans, assessment information, and auxiliary materials an educator needs for implementation.
This lesson gives students the opportunity to review all concepts by using …
This lesson gives students the opportunity to review all concepts by using their notes to create employee manuals for their kitchen. They work together in groups and follow a grading rubric to create a manual, then present it to another group. Lesson could be adapted to be longer, or to be completed using technology.
Student Version: This lesson addresses: Common acronyms that are used to identify …
Student Version: This lesson addresses: Common acronyms that are used to identify proper food-handling procedures, and how to prevent the growth of microorganisms.
Support for High School Culinary Arts Teachers and Guidance Counselors We know …
Support for High School Culinary Arts Teachers and Guidance Counselors We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from the CIA to spark a passion in your students for culinary arts and pursuing careers in the food industry.
Whether for use in the classroom or simply for handing out to interested students, these materials are perfect for the aspiring young chef or food professional in your school.
Please share, and let your students know about the CIA. The knowledge and skills they’ll gain here—along with the food-focused, full collegiate experience they’ll enjoy—will prepare them for an amazing life of food. And that CIA degree they’ll carry with them into the workforce is the most respected education credential in the business.
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed …
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others.
This lesson focuses on how to respond professionally to a situation in …
This lesson focuses on how to respond professionally to a situation in the workplace, and that attitude is a large component to workplace success. It teachers the difference between hard skills (technical skills) and soft skills (qualities/interpersonal skills) and why soft skills are important to develop.
My Next Move is sponsored by the U.S. Department of Labor, Employment …
My Next Move is sponsored by the U.S. Department of Labor, Employment & Training Administration, and developed by the National Center for O*NET Development.
Hospitality & Tourism Do you want to help other people enjoy their …
Hospitality & Tourism
Do you want to help other people enjoy their leisure time? Would you like to work in a hotel or in a restaurant? This industry includes careers in the management, marketing, and operations of restaurants and other food services, lodging, attractions, recreation events, and travel-related services. Careers in the hospitality & tourism industry involve providing people with food, lodging, and related services. Nearly all of the occupations in this industry typically require a high school diploma or less education, although specific designations vary and include, for example, a bachelor’s degree for recreation workers.
Welcome to AZ Career and Technical Education Our Vision: Develop Arizona's competitive …
Welcome to AZ Career and Technical Education Our Vision: Develop Arizona's competitive workforce through the power of Career and Technical Education.
Our Mission: Career and Technical Education will engage Arizona learners in relevant experiences leading to purposeful and economically viable careers.
Career and Technical Education is part of a well-rounded education and, as such, CTE programs are eligible to access Title IV funds.
No restrictions on your remixing, redistributing, or making derivative works. Give credit to the author, as required.
Your remixing, redistributing, or making derivatives works comes with some restrictions, including how it is shared.
Your redistributing comes with some restrictions. Do not remix or make derivative works.
Most restrictive license type. Prohibits most uses, sharing, and any changes.
Copyrighted materials, available under Fair Use and the TEACH Act for US-based educators, or other custom arrangements. Go to the resource provider to see their individual restrictions.
